Position Summary
The Sommelier is responsible for curating and managing the restaurant’s wine program, including selection, 
pairing, inventory, and staff education. This role enhances the guest dining experience by offering expert 
wine recommendations tailored to the menu and individual preferences. The ideal candidate brings deep 
wine knowledge, excellent hospitality skills, and a passion for creating memorable culinary experiences. 
This position reports to the Restaurant Manager. Job Posting Deadline 
Applications for this position will be accepted until August 30, 2026.  Essential Job Functions/Key Job Responsibilities 
   Work with Restaurant or General Manager once a week to conduct wine tasting during pre-service
   Play integral role in the hiring and training of all new staff for the restaurant
   Assist in the daily maintenance including organization, restocking, wine cellar, wine fridge, wine 
wall, to ensure it is current, clean and organized
   Ensure all wine lists are always current
   Constantly further your wine knowledge
   Assist in the daily maintenance including organization, restocking, wine cellar, wine fridge, wine 
wall, etc. 
   Assist in the planning, organization and execution of all special wine events and promotions
   Benchmark and provide innovation on product, training, organization and systems as they relate to 
not only wine service but the day-to-day operation of the restaurant
   Conduct monthly inventory working closely with wine director and accounting to resolve any 
inconsistencies with accounting in a timely manner
   Complete tasks and projects delegated by your supervisor and assist other departments as 
business volumes and staff levels demand
   Assist in emergency and security procedures as directed by management and the established 
emergency plan
   Comply with all policies and procedures of Aspen One
   Other Duties as assigned
