Summary
The Steward maintains cleanliness of kitchen, loading dock, and back of house area. They maintain cleanliness of tableware, glassware, and kitchen equipment while minimizing breakage. Job Posting Deadline
Applications for this position will be accepted until January 15, 2025 Essential Job Functions
   Scrape, stack, and clean all dishes properly
   Store dishes and silver in the designated locations 
   Set up cleaning area: put dish machine together properly, fill all water tanks, and turn on heating elements to dish machine
   Pre-soak silver and change water after major meal periods
   Sort silver properly 
   Keep dish area clean and neat according to policy 
   Post appropriate caution signs when the floor is wet or being mopped to ensure the highest level of safety in the kitchen 
   Disassemble, clean, and re-assemble dishwasher prior to end of shift
   Neatly stack all remaining dirty china, glassware, and silver prior to the end of shift
   Return all clean china, glassware, and silver to proper storage areas
   Clean kitchen walls, floors, loading docks, and other associated areas at the proper time
   Empty boxes and garbage at the proper time 
   Other duties as assigned 
