The Food & Beverage Attendant is responsible for positive guest interactions by welcoming guests, handling transactions in a friendly and efficient manner, and maintaining a clean and inviting restaurant facility. The Food and Beverage Attendant is a tipped position with an hourly rate of $17.50.This position reports to the Restaurant Manager. 
Job Posting Deadline
Applications for this position will be accepted until October 1, 2026 for the 2026-2027 Winter Season. Essential Job Functions / Key Job ResponsibilitiesResponsible for following designated opening/closing procedures for the restaurant, to include housekeeping functions for restaurant and restroom areas Engage with guests, helping as needed to ensure their needs are met Utilize a point of sale (POS) system to accurately charge guests, apply discounts Alert Restaurant Manager to discrepancies with pricing or other guest concerns/comments Clean and clear tables efficiently, pre-bussing items at busy times to be able to turn tables quickly Ensure all food items are stocked and alert manager to items which are out of stock Move tables, chairs, bus stations to facilitate housekeeping and snow removal Maintain cleanliness of bus stations to include removal of trash, recycling   Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand Other duties as assigned 
