The Host is responsible for welcoming guests on arrival to the restaurant, seating and presenting clean menus to them in a friendly, professional and timely manner. This position reports to the Restaurant Manager.Job Posting Deadline Applications for this position will be accepted until December 15th, 2025.  Essential Job Functions/Key Job ResponsibilitiesEnsure that all guests are greeted in a timely mannerCommunicate with guests regarding wait times, ensuring that everyone feels accommodated and listened toManage the seating chart to ensure tables are allocated fairly between serversAssist restaurant employees with clearing and resetting tables as neededEnsure bar area tables are clean and condiments are stocked, cleaned and refilled as neededAssist with restaurant side work as needed to prepare for serviceAnswer phone calls to communicate wait times, reservations, collect payment and be able to answer basic resort questions for guestsParticipate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuumingAble to assist as a restaurant server, food runner or busser if neededSnow removal as required by specific restaurant, which may include moving deck furnitureOther duties as assigned
