Summary
The Sous Chef’s (Overtime Eligible Manager) responsibility is to assist the Chef with daily restaurant operations. This position will require full coverage of the Chef’s responsibilities during their absence.Job Posting Deadline
Applications for this position will be accepted until Janurary 1st, 2024 for the 2024-2025 Winter Season.Essential Job Functions
    Responsible for the safe handling of food product according to applicable health codes and laws
    Maintain and promote proper food safety and handling protocol
    Maintain a safe & clean work environment
    Coordinate the arrival and storage of incoming product
    Complete and assign daily production and preparation lists
    Contribute to the creation of fresh and innovative daily specials
    Work as an active participant on the service line as required, prepping and serving food items according to chef specifications
    Communicate with restaurant management as needed to provide menu and pricing information
    Communicate with Chef regarding the daily inventory and ordering process
    Assist Chef with financial, scheduling and ordering responsibilities as required
    Oversee daily kitchen closing and cleaning procedures to include walk-ins and freezers
    Responsible for all aspects of the restaurant in the Chef’s absence
    Complete and submit an accurate monthly inventory
    Act as a coach to address any performance issues and document the same
    Responsible for proper payroll procedure
    Managing People - Provides regular performance feedback; Develops subordinates skills and encourages growth
    Solicits and applies customer feedback (internal and external)
    Other duties as assigned
