Position Summary
The Banquet Jr. Sous Chef supports in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. Additionally, they help with inventory control, ordering supplies, and maintaining a clean and organized kitchen environment. This position reports to the Executive Chef. Job Posting Deadline
Applications for this position will be accepted until August 16, 2026.Essential Job Functions/Key Responsibilities 
    Assist the Executive Chef with all kitchen needs
    Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations
    Cook and prepare food to order on daily basis
    Properly stores all mise en place and submit production needs for following day by shift end
    Works all stations as required
    Develop and train line staff to standard performance level
    Assure safe and clean work conditions for all personnel
    Communicate with the Executive Chef to assure proper service according to assigned shift
    Expedites Breakfast Buffet or Dinner service from inside the line as needed
    Supervises and coordinates the line crew to achieve assigned tasks according to Kitchen standards 
    Maintains cleanliness guidelines for all kitchen production, walk-ins and storage areas
    Assist in daily inventories as needed
    Other duties as assigned
