Position Summary 
The Banquet Pastry Cook II prepare all pastry and baked goods of the pastry department and receive guidance from the Banquet Sous Chef and culinary management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; ala carte service; menu planning; ice creams and sorbets; buffet and banquet service; bread baking; chocolate work; plate design and presentation and other aspects of the patisserie field. This position reports to the Banquet Sous Chef.  The pay range for this position is $22.00 to $26.40 per hour, actual pay will be dependent on budget and experience.Job Posting Deadline
Applications for this position will be accepted until July 20, 2025.Essential Job Functions/Key Job Responsibilities
    Maintains dessert station mise en place and production sheets according to Chef specifications
    Prepares all recipes with no supervision as required for banquet service
    Supervises other pastry cooks in their preparation of all recipes and job functions
    Assist Executive Chef, Banquet Sous Chef and Restaurant Chef in plating
    Plates desserts to order according to service standards
    Maintains station cleanliness during shift
    Completes daily production list by shift end
    Cleans station at shift end
    Ability to act as role model in absence of Chef or Supervisor
    Use proper communication when dealing with internal issues or concerns
    Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
    Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries
    Other duties as assigned
