Line cook and Prep cook and Server. (Asian Cuisine Experience preferred)
About the Job:
We are seeking a passionate and experienced kitchen staff to join our team at Lotus Moon Vegan Pho. Our ideal candidate has an understanding of Asian vegetarian cuisine (preferred), strong work ethic, and the ability to thrive in a fast-paced environment.
Line Cook
Responsibilities:
Oversee all aspects of kitchen operations, food preparation, inventory management, and staff supervision.
Ensure food quality, consistency, and presentation meet the highest standards.
Train and mentor kitchen staff, fostering a positive and productive work environment.
Maintain a clean and organized kitchen in compliance with all health and safety regulations.
Collaborate with the front-of-house team to ensure smooth service and guest satisfaction.
Qualifications:
Proven experience as a Line Cook in a fast-paced restaurant environment.
Previous experience as a cook in an Asian restaurant preferred
Knowledge of Asian vegetarian cuisine preferred
Strong culinary skills.
Excellent leadership, communication, and organizational skills.
Ability to work well under pressure and meet deadlines.
Passion for fresh, seasonal ingredients and a commitment to quality.
Prep Cook
Responsibilities:
Prepare and portion ingredients for daily menu items according to recipes and specifications.
Maintain the cleanliness and organization of the kitchen work areas.
Assist the Line Cook with food preparation.
Ensure proper food storage and rotation to minimize waste.
Follow all safety and sanitation procedures.
Qualifications:
Previous experience as a prep cook in an Asian restaurant preferred.
Knowledge of Asian vegetarian cuisine preferred.
Ability to work independently and as part of a team.
Excellent communication and organizational skills.
Server
If you have a passion for providing excellent customer service and enjoy working in a fast-paced environment, we want to hear from you.
Responsibilities:
Greet and seat guests with a warm and friendly demeanor.
Take accurate food and beverage orders and enter them into the POS system.
Serve food and drinks promptly and efficiently.
Ensure guest satisfaction by providing attentive and personalized service.
Answer questions about menu items and make recommendations.
Handle cash and credit card transactions accurately.
Maintain a clean and organized dining area.
Bus tables and reset them for new guests.
Collaborate with kitchen to ensure smooth service.
Follow all health and safety regulations.
Qualifications:
Previous serving experience in a restaurant setting (preferably Asian cuisine).
Excellent communication and interpersonal skills.
Ability to work in a fast-paced and high-pressure environment.
Strong attention to detail and organizational skills.
Ability to multitask and prioritize tasks effectively.
Knowledge of Asian cuisine is a plus.
Must be 18 years or older.
Familiar with POS systems
