Seeking a Catering Director of Operations for our growing in house and off site catering operations. Having servesafe manager certification and/or TIPS certification is a must. We have varying needs and are looking for a reliable manager that can be available, timely, and organized to work on our team. Bonuses and future opportunity very available for someone who fits on that team. Hours and locations vary as the holidays ramp up but this would be a full time position. Must have reliable transportation.
