We have an exciting opportunity for you to make a difference in Boulder Valley schools! We are currently looking for motivated people who love cooking, have a hunger for knowledge, and feel a deep desire to make a difference in the community through food service. There is no cost to participate. Apply by January 31st!
Our hybrid program is 7 weeks long and includes:
- 4 online School Food Institute Courses: 20 hours (4 hours pre-read, 4 hours homework, 12 hours online learning)
- 2 virtual learning sessions on Zoom: 3 hours (2 sessions, 1.5 hours each)
- PAID on-the-job training in a district kitchen: 84 hours (in person 12 hours a week)
By participating in the Pre-Apprenticeship, you will build your professional knowledge and gain hands-on experience of what it takes to make scratch-cook meal programs happen in schools. Participants who successfully complete pre-apprenticeship are eligible to apply for the 9-month Apprenticeship.
For on-site work, Food Services Pre-Apprentices work with the Director of Food Services, Food Services Administrative Team and Food Services Team preparing food, receiving supplies, working as assigned doing production food preparation, transport pack outs, dish machine and pot washing sink operations, inventory and storage organization and general kitchen cleaning as part of maintaining a safe food production and service environment in the district’s kitchens.
The program begins on March 17th and ends May 9th. Available in participating districts throughout Colorado. Apply today! https://www.chefannfoundation.org/what-we-do/healthy-school-food-pathway/pre-apprenticeship-co/
We do not accept resumes as a substitute for a completed application.
