Kitchen Manager/Production Cook
Organization:
Balarat Outdoor Education Center, Denver Public Schools
Job Location:
Jamestown, CO
Type of Job:
Full-time, School Year, Salary
Job Category:
Food Service/Kitchen Manager III
JOB DESCRIPTION:
Balarat Outdoor Education Center serves Denver Publics Schools 5th Grade Students for overnight residential field trips. Balarat is seeking a creative, motivated Kitchen Manager / Production cook to prepare healthy and tasty meals for students exploring the beautiful front range campus.
SUMMARY:
Oversees the preparation and service of daily meals at Balarat Outdoor Education Center near Jamestown, CO. Ensures all standards of health, safety, allergy needs, & hygiene are practiced and enforced.
AREAS OF RESPONSIBILITY:
Food Preparation and Service
Prepare hot breakfasts, sack lunches, and hot dinners for field use
Perform various cooking methods including braising, grilling, sautéing, baking, roasting, frying, steaming, and blanching
Interpret and execute recipes and cooking instructions, both written and verbal
Prepare and set up catering functions as needed
Communicate with stakeholder, explain food items, and accommodate dietary restrictions
Kitchen Operations and Safety
Monitor and ensure compliance with kitchen sanitation, safety, and equipment standards
Clean and sanitize kitchen equipment, utensils, and work areas
Maintain temperature, production, and sanitation logs
Monitor portion control, minimize waste, and maintain inventory levels
Handle weekly food ordering and ensure proper storage of all food and materials
Leadership and Oversight
Direct the work of kitchen staff and/or student helpers
Train, coach, and supervise food service staff
Monitor kitchen expenses and menu costs
Execute and maintain a safe, efficient, economical, and nutritious menu
Administrative and General Responsibilities
Create and update records and reports to comply with financial, local, state, and federal nutrition and sanitation regulations
Support and promote DPS & Balarat’s mission, vision, and values
Reflect Balarat’s commitment to treating all individuals with dignity and respect
Maintain confidentiality of student and agency information
Assist site caretakers as needed
Perform other duties as assigned
QUALIFICATIONS:
Production cooking, institutional kitchen, and Managerial experience preferred
Working knowledge of all food preparation and production standards including sanitation safety standards
ServSafe Food Handler/Manager Certification (can be completed after hiring)
Good working knowledge of all commercial grade kitchen equipment
The ability to function independently
Ability to create weekly menus, complete inventory & weekly orders
Good interpersonal communication skills, flexibility and willingness to shift priorities as needed
Ability to manage student helpers in the kitchen
Ability to commute to and from Balarat, i.e. a reliable AWD/4WD Vehicle for transportation
EDUCATION and/or EXPERIENCE:
High school diploma or GED
One to three years related experience and/or training
Or equivalent combination of education and experience
IMPORTANT NOTES:
This is a full-time position, 40 hours per week, with benefits.
Position runs during the school year, not over the summer.
The work year is August through May (190 days) with summers and holidays off
APPLY HERE: https://docs.google.com/document/d/1f9xVMe6pMPQpQ6Jo81B9dAWG5eeLy0VBMS9S0JXTQ/edit?usp=sharing
