Vacancy expired!
Santo is a full-service restaurant, serving seasonal, modern Northern New Mexican fare, representing Chef/Owner Hosea Rosenberg's twist on the food he grew up on in Taos, NM.
The Santo experience evokes the vibrant eating and drinking culture unique to Northern New Mexico.
We serve dinner 7 days a week, weekend brunch, and breakfast burritos to-go off our patio on weekday mornings.
It's patio season and we are bulking up on staff. We are seeking cooks, servers, bussers and hosts.
All qualified and interested people, please send us your resume to schedule an interview. Join our incredible team!
