GREENS POINT CATERING is looking for CHEFS that have a passion for the event and food industries! Join our company and great team! We are a locally owned company that has been serving the Front Range and surrounding areas for 30 years. Our staff love and care about what they do and are constantly receiving praise from their industry peers.
Qualified candidates are;
Great communicators and can interact with clients, guests and other vendors professionally.
Very punctual and organized.
Great leaders and problem solvers.
Can multitask and stay on a timeline.
Must have a valid driver's license and good driving record so they can drive a company vehicle to events.
1-2 years experience with catering/events preferred.
WE OFFER TRAINING. You just need some experience.
This is a part time position with opportunity for full time hours in the on season. Hours available per week will vary based on events. You choose when you would like to work.
Private chefs this is perfect for you. You can work and pick up some extra events on your time off.
Work at a restaurant? This is perfect for you. You can pick up some extra shifts during the week or days off to make some extra cash.
Please attach your resume to be considered.
