Greens Point Catering is looking for wait-staff to join our offsite event team. Primarily part-time night and weekend work with OPPORTUNITY TO CONTROL ONES OWN AVAILABILITY AND PREFERENCES. Ideal candidates are incredibly personable, take direction well and can be on their feet for an extended period of time. Must have own transportation to get to various events around Front Range. Fun work environment! Can work as little as two shifts a month, working a short shift of 4 hours or a long shift of 8-10 hours.
Please email a resume to be considered.
