Line Cook with grill experience, Nights 3 nights, preferably both Friday and Saturday with one more night Tuesday thru Thursday. Starting time can be between 3: Pm to 4:30 PM based on your availability and hours desired. Closing times are approximately 9:30 PM Tuesday to Thursday, 10:30-11{PM Frid. and Sat.
Business is closed on Sundays and Mondays.
A starting bonus of $500 will be paid on 1st check; Details discussed at interview
We are looking for:
1-2 years previous line experience with some grill experience
Previous experience in a high-volume restaurant
Motivated people
Availability Friday and Saturday Nights
Great work ethic and team players
Food Safety Trained and works clean
Willing to learn and is a great listener
Ability to maintain a positive attitude in a very fast-paced environment
All applicants will need to have experience on the grill and basic knowledge of the kitchen (i.e., knife skills, proper food handling techniques), and MUST be willing to work in a CLEAN, fast paced, and efficient environment.
If you fit these expectations, we want to meet you!
Paid Time Off after 1 year,
Free staff meal during shifts
50% food discounts for you and guest or you and your immediate family.
Bi-Weekly pay periods, Direct Deposit available
Employee Referral Bonus ($500) Program - get paid to work with your friends!
Periodic Bonuses paid based on success and profitability of restaurant
Join the team at one of Colorado’s 10 most iconic historic restaurants. Totally renovated and historically designated, "740 Front." Featuring grilled meats, seafood, pasta, and oysters, in a century-old historic dining room “Something for everyone”
Apply in person after 1 PM: Tues – Saturday at the back door, in the kitchen ask for Paul or Nestor
or email with your availability to meet for an interview
