Job description
MUST be able to work PM closing shifts. Must be available weekends! 5 day work week.
Thursday through Monday 330pm - 1130pm
Job requires cooking and working cashier
30-35 hours per week
MUST be fluent in English.
MUST have previous cooking experience
MUST have a excellent attitude and be willing to learn
MUST work hard and not be lazy
MUST be punctual
MUST be able to kindly greet guests and take their orders
Paid weekly, hourly plus tips.
Job Type: Full-time
Pay: $23.00 - $26.00 per hour
Benefits: Employee discount, Health insurance
Experience level: 1 year
Restaurant type: Casual dining restaurant, Fast casual restaurant
Shift: Evening shift/Night shift