Vacancy expired!
A cozy bar and restaurant in the historical downtown seeking ambitious FOH manager to take over restaurant operations.
The ideal candidate knows the restaurant business backward and forward and can anticipate changes in the industry before they occur.
We're looking for a self-motivated individual to grow with our company.
Responsibilities and duties:
You will be responsible for hiring waitstaff and other employees, training new recruits, updating the menu, ordering supplies and ingredients, budgeting expenses and managing customer care.
Find new ways to promote the restaurant through trade and community events.
Institute and follow advanced cash handling policies and procedures.
Remain accountable for all profit and loss figures.
Update and change menu seasonally and in response to budgetary concerns.
Ensure all waitstaff comply with health regulations and maintain their ServSafe certifications.
Delegate responsibilities and tasks to the AGM, kitchen manager and other employees.
Maintain top quality assurance and customer service standards.
Focus on building sales and forecasting future performance.
qualifications and skills:
5+ years Management experience
2+ years restaurant experience in a leadership position
Current ServSafe certification
Current TIPS Certification
Advanced understanding of all full-service restaurant operations
Comfortable working in a fast-paced environment
Ability to coach, train and motivate employees
A clear background check
