Small but growing hospitality company (with new cafe concept) that specializes in local farm to table scratch menus is in need of prep & event cooks for fall events beginning in September. Team applicants must have restaurant or catering experience and be able to transport themselves to the venue space in Gunbarrel and to various catering events around Boulder, Denver, Longmont and all towns in between. Bartenders must have cocktail making experience.
Only serious need apply. Hospitality professionals only or those willing to learn are welcome.
Flexible shifts available for all team members in cafe and events and are as needed
