Vacancy expired!
We are a local catering company and serve breakfast and lunch to a number of offices in Boulder. Are you looking to get your weekends back? We work Monday through Friday, morning to late afternoon, and are looking for an experienced cook or chef to work with the kitchen manager and the executive chef and owner. We create a new menu each week to explore a new cuisine, and we cook with fresh, organic ingredients. Check out uprooted.co for more info about who we are.
Requirements
Can work 35 -40 hours per week, Mon - Fri
Can lift heavy objects
Ability to show up promptly and read to work
Can take directions and work autonomously
An eye to detail
Pay starts at $15 per hour with the first opportunity for a raise in 3 months.
