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Black Cat Farm Table Bistro seeks an experienced level one or two sommelier to help lead our award-winning wine program. The candidate will have a passion for customer service, teaching and leadership.
This summer, we've moved the restaurant's dining room out to our beautiful organic farm. The sommelier's mission this summer is to help create safe yet memorable dining experiences. The sommelier will help lead the nightly dinner service.
Our sommeliers, chefs and farmers work in unison to craft memorable dining experiences that connect our guests to the land and soil of the region and, of course, our farm.
Our 1250 bottle list has won the "Best of Award of Excellence" award from Wine Spectator for the last 8 years.
