Continue Your Experience of a Lifetime!Vail Resorts provides a variety of opportunities for employees to grow in their passion for the outdoors while building lifelong connections with teammates and guests from around the world.As you move from season to season, or begin a year-round career, you’ll continue to receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.Our team members are the core of our mission. Providing the Experience of a Lifetime for our guests starts with you.Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).Employee Benefits Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons MORE employee discounts on lodging, food, gear, and mountain shuttles 401(k) Retirement Plan Employee Assistance Program Excellent training and professional development Referral ProgramTo Learn More, please review the Benefits Eligibility Summary (https://vailresorts.service-now.com/hrportal?id=knowledge&sysid=4a491bcbdb8b6b0091bb929adb9619fe)Job Summary:The Warehouse Team Lead will work as a Base Operations member in order to lead the warehouse team members to be successful in their daily operations. This position is twofold within Base Operations. One aspect is working primarily at the warehouse to deliver products to the mountain top restaurants. The second aspect is working as the sustainability coordinator for night operations.Job Specifications:
Housing: May Be Available
Expected Pay Range: $23.00 - $25.99 / hour
Shift & Schedule Availability: Full Time
Skill Level: Advanced
Job Responsibilities:Warehouse
Assisting with the receiving of products from multiple vendors.
Organizing products to be delivered on the mountain daily.
Meeting with Breck Mountain Dining Leads in order to foster relationship.
Ownership of the condition of the loading docks.
Work with nighttime warehouse lead to formulating evening plan for the distribution of products.
Forklift operations (training available)
Snow cat Operations (training available)
Working in nighttime high alpine conditions.
Sustainability
Do daily checks of garbage, compost and recycling needs for each mountaintop restaurant.
Working with C2Z team for proper waste management and recycling programs
Will help drive growth of Commitment to Zero programs and raise awareness of Sustainability efforts at resort level through employee education
Provide restaurant loading dock guidance and management for waste streams.
Job Requirements:
High School Diploma or Equivalent.
Ability to speak, read and communicate clearly in English. Ability to read and comprehend complex correspondence.
Intermediate or better user of basic Microsoft Office Products (Office, Excel).
Professionalism and strong guest service skills, attention to detail and timeliness.
Ability to work with confidential information.
Must have a clean driving record and pass a Motor Vehicle Records report.
Ability to work independently with little supervision.
Flexible schedule required during peak times throughout the year.
Must be able to lift and carry up to 50lbs.
Must be able to stand for long periods of time without sitting.
Must be able to work weekends and holidays if necessary.
The expected pay range is $23.00 - $25.99. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.Requisition ID 502968Reference Date: 07/16/2024Job Code Function: Warehouse
