Job Description:Under supervision, prepares and cooks food.Job Essentials
Reviews menus daily to determine quantities of food and supplies needed.
Prepares food for cafeteria, patient food service and catering using
creativity, quality, consistency, and promptness.
Follow and comply with recipe standards.
Monitors and replenishes food as needed for cafeteria, catering, or
patient trays.
Ensures food is being handled and stored to Hazardous Analysis of Critical
Control Point (HACCP) guidelines.
Operates various types of kitchen equipment and maintain cleanliness. Records
temperatures of refrigerators. Ensures equipment is in good working condition.
Promotes mission, vision, and values of Intermountain Health, and abides
by service behavior standards.
Performs other duties as assigned.Shift Details
Shifts ranging from 5:00am to 7:30pm.
Weekend and holiday rotation required.Minimum QualificationsPreferred Qualifications
High school diploma or equivalent
One (1) year food service experience in a healthcare facility, such as
health care food service
Minimum 6 months experience in food preparation, preferably in a healthcare
settingTo perform this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements list must be representative of
the knowledge, skills, minimum education, training, licensure,
experience, and/or ability required. Reasonable accommodations may be made
to enable individuals with disabilities to perform the essential functions.
Regular attendance to perform work on site during regularly scheduled business
hours or scheduled shifts is required.
Hazardous Analysis of Critical Control Point (HACCP) training to be
obtained after hire.
Ability to follow a recipe and scale.
Basic knowledge of food allergies and dietary restrictionsPhysical Requirements:Interact with others by effectively communicating,
both orally and in writing.- and -Operate computers and other office equipment
requiring the ability to move fingers and hands.- and -See and read computer
monitors and documents.- and -Remain sitting or standing for long periods of
time to perform work on a computer, telephone, or other equipment.- and
-May require lifting and transporting objects and office supplies,
bending, kneeling and reaching.Anticipated job posting close date:09/09/2024Location:Platte Valley HospitalWork City:BrightonWork State:ColoradoScheduled Weekly Hours:20The hourly range for this position is listed below. Actual hourly rate
dependent upon experience.$18.29 - $22.57We care about your well-being - mind, body, and spirit - which is why we
provide our caregivers a generous benefits package that covers a wide range of
programs to foster a sustainable culture of wellness that encompasses living
healthy, happy, secure, connected, and engaged.Learn more about our comprehensive benefits packages for our Idaho,
Nevada, and Utah based caregivers, and for our Colorado, Montana, and
Kansas based caregivers; and our commitment todiversity, equity, and
inclusion.Intermountain Health is an equal opportunity employer. Qualified applicants
will receive consideration for employment without regard to race, color,
religion, age, sex, sexual orientation, gender identity, national
origin, disability or protected veteran status.Our facilities do not discriminate against any person on the basis of race,
color, national origin, disability, or age in admission or access to,
or treatment or employment in, its programs, services or activities, or
on the basis of sex (gender) in health programs and activities
