Golf Club Restaurant Line Cook
Job LocationsUS-CO-BroomfieldRequisition ID
2024-114064of Openings1Category (Portal Searching)
Culinary
LocationInterlocken ResortThe Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a
retreat into modern luxury. Nestled against the backdrop of the Rocky
Mountains, this year-round Colorado resort near Denver offers a wealth of
on-site amenities. With its stunning panoramic views of the mountains or
valley, unmatched luxuries and the essence of snow-capped mountain
tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.
The Omni Interlocken Resort's associates enjoy a dynamic and exciting work
environment, comprehensive training and mentoring, along with the pride
that comes from working for a company with a reputation for exceptional
service. We embody a culture of respect, gratitude and empowerment day in
and day out. If you are a friendly, motivated person, with a passion to
serve others, the Omni Interlocken Resort may be your perfect match.Job DescriptionOmni Hotels & Resorts is seeking a Line Cook for the golf clubhouse,
Fairways Restaurant, at the beautiful Interlocken Resort & Spa!Omni Hotels has been named one of the "Best-Led Companies of 2024" by
Glassdoor
If you love hospitality, creating amazing customer experiences, and the
structure and benefits that come from working with a hotel company then you
will love working with Omni!
Omni Interlocken Resort & Spa is seeking a Line Cook to join our
outstanding culinary team! This vital role will work closely with the
Executive Chef and Kitchen Leaders to ensure successful execution of all
operations relating to the Culinary department, resulting in high levels of
guest satisfaction and quality food.
We are looking for motivated and energetic individuals who love contributing
to a winning team. If you have culinary supervisory experience in a hotel or
high volume dining environment, we would love to speak with you about this
role.
Salary for this position (based on experience): $22.00/ hour-
$24.00/hour. Full Time Associates at Omni Interlocken Resort are entitled
to elect the following benefits: Medical, Dental, Vision and other
health-care benefits, Paid Maternity Leave, 401k and Paid Time Off
Accrual. Omni Interlocken Resort reserves the right to pay more or less than
listed compensation scale based on factors not related to sex or race.
Additional associate benefits offered include golf privileges, discounts at
the spa and restaurants, discounted rates at other Omni properties,
corporate discounts, continued education opportunities and more.ResponsibilitiesTake control of the food quality and service to ensure guests receive a truly
delicious and memorable experience
Efficiently prepare all food items as directed by supervisor and to the
company specifications, with limited supervision from management.
Setting up and cleaning down the kitchen after service.
Good knowledge of culinary fundamentals and techniques
Ability to work on an outlet hot/cold line executing items in the specified
timeline
Ensure the kitchen is kept clean and hygienic at all times.
Ensure all stocks are kept under optimum conditions.
Ensure all mise-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct
quantity.
Ensure any anticipated issues are communicated promptly to the Head Chef.
Ensuring and controlling levels of guest satisfaction, quality, operating
and food costs on an ongoing basis.
Collect feedback from the guest during the session and report to chef on any
complaints or issues.
Personal grooming and appearance standards are met regarding cleanliness,
sanitation and hygiene.
Adhere to Health & Safety policies and regulations.
Have a good knowledge on health & safety, hygiene, equal
opportunities, HACCP and any other legislation.
Able to andle pressure calmly and professionally.
Attend training courses as and when required.
Passion for cooking and producing high quality food.
Able to tackle every task given with the highest levels of enthusiasm.
Be an excellent team playerQualificationsRequired to have at least 2 years culinary experience in a hotel or restaurant
kitchen.
Must be able to work efficiently and listen attentively to supervisors,
other employees, vendors, suppliers and other business representatives
without needing immediate supervision from management and work well with
others
Excellent written and verbal communication skills as well as organizational
skills.
