Looking for someone who wants to work in the back of the house in a fairly entry level back of house position. It is a fairly easy back of house position compared to most so no experience is required, but is definitely preferred.
Responsibilities include:
- Battering and breading various cuts of chicken before dropping them in a fryer.
- Knowing and setting times on the timer for various cuts of chicken when dropping them in the fryer.
- Working in a fast and timely manner, and being able to know what tickets need to be started/finished at what time.
- Do some prep work when necessary, and keeping the work station clean and organized.
Pay starts at $16, but once all job responsibilities and duties are learned well and can be done proficiently(which should not take long), we will raise the base pay.
Please send us a resume to this posting if interested.
