Position Summary
The Banquet Manager oversees the planning, coordination, and execution of all banquet events, ensuring exceptional service and seamless operations. This role involves managing banquet staff, maintaining high-quality standards, and working closely with clients and hotel departments to create memorable event experiences. This position reports to The Assistant Director of Food & Beverage.The budgeted salary range for this position is $75,000-$80,000. Actual pay will be dependent on budget and experience, all salaried roles are eligible for bonus. Job Posting Deadline 
Applications for this position will be accepted until May 11, 2025.Essential Job Functions/Key Job Responsibilities
    Oversee the setup, execution, and breakdown of all banquet events to ensure seamless operations
    Manage, train, and schedule banquet staff to deliver exceptional service and efficiency
    Collaborate with sales, catering, and culinary teams to ensure event details are executed flawlessly
    Maintain high service standards and address any guest concerns or special requests promptly
    Ensure banquet setups align with client specifications, hotel standards, and safety regulations
    Monitor banquet inventory, supplies, and equipment, coordinating maintenance as needed
    Control labor and operational costs while maximizing revenue opportunities
    Conduct pre-shift meetings to review event details, assignments, and service expectations
    Uphold cleanliness, organization, and compliance with health and safety guidelines
    Foster a positive and professional work environment, motivating the team to exceed guest expectations
    Provide leadership and hands-on support in the restaurant by assisting with service, communicating business levels, conducting pre-shift meetings, and ensuring guest satisfaction while maintaining a supervisory presence
    Other duties as assigned 
