Castle Pines Golf Club is hiring all kitchen positions for the 2024 Summer Season! AM & PM positions available!
Looking for motivated culinarians with a passion for food looking to learn & grow in a fast-paced kitchen environment. Focus on the highest quality ingredients, and exploring creative new culinary trends Castle Pines prizes itself on putting the best product out possible.
A respectful, educational environment covering all aspects of the foodservice industry. We are a full-service club meaning we serve breakfast, lunch & dinner as well as do several tournaments & concerts utilizing our food truck, pizza oven, and a number of beautiful venues on the club property.
We will also be host to the 2024 BMW Championship Golf Tournament marking the first PGA Tour at Castle Pines since the International in 2006
As a sponsor house for the Rocky Mountain Chefs of Colorado We want to further educate inspired individuals with a passion for food & encourage growth within the industry.
Job Summary
Responsible for aiding in the operation of all line production including that used for restaurants, banquet, functions and catering events.
Duties and Responsibilities
Prepares a variety of different meat, seafood, poultry, vegetables, and other food items using Castle Pines Golf Club recipes.
Assists in all food prep operations for all food outlets of the Club.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Handles, stores and rotates all products properly.
Completes required tasks within assigned time frames.
Maintains a clean and sanitary workstation.
Follows proper plate presentation and garnish set up for all dishes.
Knows and complies consistently with Castle Pines Golf Club standards that include portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Assists in food prep assignments during off-peak periods as needed.
Reports to shift on time and in proper uniform.
Performs related duties such as helping wash dishes, as needed, kitchen cleaning and help with any other projects as assigned by the kitchen manager.
Performs other related duties as assigned by the manager on duty.
Cook Qualifications/Skills:
Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment.
Understanding & Willingness to learn proper sanitation practices.
Adaptability in a fast-paced environment
Decision-making on the fly
Respect of fellow employees
Communication skills & positive attitude.
Planning, problem solving, and teamwork.
Self-starting & motivated-
High energy Level
Multi-tasking
Reporting Structure
This position reports to the Executive Chef and Sous Chefs
Education, Experience, and Licensing Requirements:
Associate’s degree Culinary or Applied Sciences preferred
High school diploma or GED
Kitchen experience a plus
Compensation:
$18.00- $25.00 Hr/ Dependent on position & proven experience level
Benefits include:
Opportunity for annual bonus.
Comprehensive health benefits including Medical, Dental and Vision.
401(k) with company match.
Paid Sick Time.
