Castle Pines Golf Club is looking for an experienced Omelet station chef to work the BMW Championship from August 18-26. Shift will be from 4:00am-4:00pm and will consist of stocking and operating the Omelet station for breakfast and than transitioning into a salad station for lunch. Chef will be taking food orders directly from guests.
Candidate will come to train prior to event, uniform provided
Cook Qualifications/Skills:
Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment.
Understanding & Willingness to learn proper sanitation practices.
Adaptability in a fast-paced environment
Decision-making on the fly
Respect of fellow employees
Communication skills & positive attitude.
Planning, problem solving, and teamwork.
Self-starting & motivated-
High energy Level
Multi-tasking
Reporting Structure
This position reports to the Executive Chef and Sous Chefs
Education, Experience, and Licensing Requirements:
Associate’s degree Culinary or Applied Sciences preferred
High school diploma or GED
Kitchen experience a plus
Compensation:
$23.00- $25.00 Hr/ Dependent on position & proven experience level
Schedule during tournament will yield significant overtime hours
