Job description
Assist the Executive Chef in planning and executing menus for catering events.
Description
Job Title: Catering Sous Chef
Location: Denver, CO
Company: Modern CateringQualifications:
The ideal candidate will have a strong background in catering, a passion for food, and the ability to work in a fast-paced environment
Proven experience as a Sous Chef or similar role in a catering environment
Strong understanding of various cooking methods, ingredients, equipment, and procedures
Excellent leadership and interpersonal skills
Ability to work under pressure and handle multiple tasks simultaneously
Strong organizational and time-management skills
Knowledge of food safety and sanitation standards
Flexibility to work evenings, weekends, and holidays as needed
Join Modern Catering and be a part of a team that values creativity, quality, and customer satisfaction
Benefits
Health, dental, and vision insurance
Paid time off
401K
Opportunities for professional development and growth within the company
A dynamic and collaborative work environment
$21 - $23 per hour
Responsibilities
Assist the Executive Chef in planning and executing menus for catering events
As the Catering Sous Chef, you will assist the Executive Chef in overseeing the kitchen operations, ensuring high standards of food quality and presentation, and maintaining a safe and clean work environment
Assist the Executive Chef in planning and executing menus for catering events
Oversee daily kitchen operations and ensure all food is prepared to the highest standards
Manage kitchen staff, including training, scheduling, and performance management
Monitor food inventory, order supplies, and manage food costs to meet budgetary goals
Ensure compliance with all health and safety regulations, including food handling, storage, and sanitation practices
Collaborate with the events team to ensure seamless service and client satisfaction
Maintain a clean, organized, and efficient kitchen workspace
Assist in developing new recipes and menu items based on current trends and customer feedback
Work off site events as event chef for grilling, carving, etc
About Us: Modern Catering is a premier catering company known for delivering exceptional culinary experiences. We cater to a variety of events, including weddings, corporate functions, private parties, and more. Our team is passionate about creating delicious, innovative dishes and providing outstanding service to our clients.
Position Summary: We are seeking a talented and motivated Catering Sous Chef to join our dynamic culinary team. The ideal candidate will have a strong background in catering, a passion for food, and the ability to work in a fast-paced environment. As the Catering Sous Chef, you will assist the Executive Chef in overseeing the kitchen operations, ensuring high standards of food quality and presentation, and maintaining a safe and clean work environment.
Key Responsibilities:
Assist the Executive Chef in planning and executing menus for catering events.
Oversee daily kitchen operations and ensure all food is prepared to the highest standards.
Manage kitchen staff, including training, scheduling, and performance management.
Monitor food inventory, order supplies, and manage food costs to meet budgetary goals.
Ensure compliance with all health and safety regulations, including food handling, storage, and sanitation practices.
Collaborate with the events team to ensure seamless service and client satisfaction.
Maintain a clean, organized, and efficient kitchen workspace.
Assist in developing new recipes and menu items based on current trends and customer feedback.
Work off site events as event chef for grilling, carving, etc.
Qualifications:
Proven experience as a Sous Chef or similar role in a catering environment.
Culinary degree or equivalent experience preferred.
Strong understanding of various cooking methods, ingredients, equipment, and procedures.
Excellent leadership and interpersonal skills.
Ability to work under pressure and handle multiple tasks simultaneously.
Strong organizational and time-management skills.
Knowledge of food safety and sanitation standards.
Flexibility to work evenings, weekends, and holidays as needed.
Benefits:
Health, dental, and vision insurance.
Paid time off.
401K
Opportunities for professional development and growth within the company.
A dynamic and collaborative work environment.
Join Modern Catering and be a part of a team that values creativity, quality, and customer satisfaction. We look forward to hearing from you!
