We are hiring one to two individuals for the position of Cook and barista and brunch server and possibly bartender. We would need cooking at our wine bar on Tuesday, Wednesday and Thursdays and then serving/barista/Bartender on Saturday, Sunday or possibly Fridays. This is a great opportunity for anyone who enjoys being a cook, but would also like to make their way to the front of house and make their way into the barista role or bartender role. The wine bar cooking is a pretty simple and easy menu of cheese boards and flatbreads. The pay is really awesome and competitive and you even earn tips as a cook and you earn the majority of tips when you barista/serve if we can find a full-time employee for five shifts a week then we will only hire one, but we are also open to part-time employment as well.
