Vacancy expired!
DiFranco’s is looking to hire new staff members who are hardworking and team-oriented!
We are a small, counter-service style restaurant cooking up amazing Italian food!
We have an open kitchen concept, team members can wear many hats and can be trained the positions within the restaurant: Cashier, Expo, Food Runner, Prep Cook, Line Cook, and Dishwasher. Having experience in one or all of these skill sets is a plus. We are NOT currently looking for just dishwashers.
What sets us apart from other restaurants?
We care about a work-life balance—so we are closed for all major holidays and are flexible with time off.
We are open Tues - Thurs 4-9 and Fri - Sat 12-9. We are looking for flexible availability. We start at $16/hour with room for growth plus tips! (an additional $5-10 per hour on average) Training wage is paid at $18.29 / hour for your first 5 shifts or upon mastering our workplace flow.
What do we expect from you?
-previous restaurant experience
-a positive attitude
-great customer service
-desire to learn and grow
-willingness to take direction
-reliable transportation
If you are interested in applying, please respond to this ad with your resume telling us why you think you would be a good fit! We will follow up with an email or phone call if we think you are a great fit.
