New French Bistro opening early 2026 in the heart of Vail Village is building the best culinary team in the Rockies. We are seeking an Executive Chef and a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Experience in restaurant openings and menu engineering is a huge plus.
Willing to discuss a relation package for the right candidate!
Responsibilities:
Oversee day-to-day culinary operations
Coordinatefood and kitchenware orders
Check freshness and quality of ingredients
Assist in the developmentof menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:
Experience as an Executive Chef or Sous in an upscale high volume environment
Knowledgeof cost and labor systemsincluding P&L knowledge
Passion for food and cooking techniques, specifically Upscale French Bistro
Strong leadership qualities
Ability to thrive in a fast-pacedenvironment
Great compensation package and opportunity for a Chef to build a reputation and brand in Vail.
Please apply in confidence with a well thought out cover letter and resume. We will be contacting qualified candidates immediately as we seek to fill these two positions ASAP
