Join the Black Haus Tavern Team in Downtown Littleton!
Are you passionate about cooking and ready to advance your career in a high-energy, scratch kitchen? Black Haus Tavern is seeking an experienced, driven, and enthusiastic cook to join our team, with an opportunity to grow into a Sous Chef role.
Position Details:
Weekend and evening shifts available.
Competitive compensation based on experience.
Key Responsibilities:
Collaborate with the Chef and the kitchen staff to prepare and cook menu items to our high standards.
Set up and stock stations with all necessary supplies.
Ensure dishes are prepared with quality, consistency, and timeliness.
Adhere to nutrition, sanitation, and safety standards.
Maintain a positive and professional attitude with coworkers and guests.
Qualifications:
Proven experience in cooking, including roles such as line cook, restaurant cook, or prep cook.
Strong knowledge of cooking techniques, ingredients, equipment, and procedures.
Ability to perform tasks with accuracy, speed, and efficiency.
Proficiency with knife skills and a solid grasp of kitchen safety.
Team-oriented mindset and multitasking ability.
Physical ability to reach, bend, stoop, and lift up to 50 lbs.
Proficient in Spanish & English Language
Why Work with Us?
Competitive pay and benefits.
Opportunities for career growth and advancement.
A supportive, energetic work environment with a dedicated, talented team.
Enjoy crafting scratch-made dishes using top-quality ingredients.
Employee Perks:
Complimentary meals
Health benefits
Flexible scheduling
Paid time off
Location:
Black Haus Tavern
2439 W Main Street, Littleton CO
To Apply:
Email your resume or stop by to meet with the Chef Monday, Tuesday, Friday or Saturday.
We can’t wait to meet you!
Visit us at blackhaustavern.com
