We're a vibrant, family-owned restaurant in Whittier looking for someone with a budding or serious current interest in hospitality to step into a full-time or part-time server role. Saturday and Sunday availability is crucial. We're closed every week on Monday and Tuesday.
We're a newer restaurant in Denver focused on farm-to-fork food and have a robust spirits and wine program as well. Competitive pay including tip pool share, family meal before service every day, guaranteed back-to-back days off, dinner service only (for now). We also train staff heavily on wine, beer, spirits and food, so this is an ideal job for anyone looking to grow their hospitality skill set!
Professional appearance and attitude is a non-negotiable here, so if that's your thing you'll fit right in. Tattoos, fun hair colors, and piercings are all fine, so long as they're appropriate. Previous experience is very very preferred, but we're willing to train skills with the right individual. We have a very small and tight-knit team, so the most important factor is personality and reliability. Wine knowledge (we have a pretty cool list) and interest is almost a must; you'll be successful here if you have basic wine knowledge and you're willing to learn more.
If interested please reply with a quick experience summary or resume, and we'll go from there! You can also feel free to stop by the restaurant between 2pm-4pm Wed-Sun to drop off a resume in person and meet us, if that's more your thing. Also feel free to check us on on IG @pointeasydenver and at pointeasydenver.com.
Looking forward to meeting you!
