Ambli Global DTC at Belleview Station is expanding our Kitchen Team. This is a cutting-edge Restaurant that specializes in global cuisine. We pride ourselves in high quality food and service. All of our items are made to order. We are looking for a skilled Chef that has a passion for food and a strong desire to continue learning and honing their craft. Excellent leadership and communication skills, with the ability to motivate others. A passion and commitment to hospitality, teamwork, and fun. Must be willing to take feedback, coaching and follow exact recipes. This position will also help work and run the Line during Dinner service.
The position will start with 4 weeks of hourly paid Training (40 hrs/week).
Requirements include but are not limited to:
4 years kitchen management experience in a high-volume, full service, restaurant
Ability to communicate verbal and written English with Guests, management and co-workers
Sushi knowledge preferred
Ability to maintain complete knowledge of all cooking techniques, menu items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers
You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house
Complete opening and closing duties as assigned to set up the day for success
Creating prep lists for all kitchen crew
Support the preparation of all food items for meal period and next service
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards
Write/Approve the schedule for Kitchen crew
Monthly End of Period inventory
Manage the kitchen staff in the daily production, preparation and presentation of all food
Responsible for managing the daily operations of the kitchen
Monitors food and labor costs
Takes direction from Executive Chef to implement menu and production changes
Fluent in Spanish preferred
Ambli is a local Colorado company. Qualified applicants can reach out to Executive Chef Ricardo Morffin directly at 720-885-1906 to discuss this opportunity or email a resume with a working phone number.
