Now Hiring: Kitchen Manager / Chef
Location: Black Haus Tavern – Downtown Parker, CO
Job Type: Full-Time | Salary Based on Experience
Are you a culinary leader who thrives in a fast-paced environment, loves to create, and knows how to balance fun with responsibility? Black Haus Tavern is seeking a Kitchen Manager / Head Chef to lead our back-of-house operations in Downtown Parker.
We’re a vibrant, locally owned restaurant known for creative food, quality ingredients, and a team-driven culture. We're looking for someone who brings positive energy, strong leadership, and a passion for food—with the skills to manage both people and performance.
What We’re Looking For:
A chef who can work well under pressure and keep the vibe upbeat during service.
Someone who enjoys being part of a fun, collaborative team while still owning the responsibility of the kitchen.
A leader who understands cost controls, labor management, and menu development.
Key Responsibilities:
Oversee daily kitchen operations, ensuring consistency, cleanliness, and quality.
Manage and train kitchen staff, build team morale, and ensure effective communication.
Collaborate with ownership on seasonal menu creation, food specials, and event dinners.
Monitor and maintain food and labor costs within budgeted targets.
Maintain vendor relationships and place orders to ensure product quality and kitchen efficiency.
Enforce health & safety protocols and ensure compliance with local regulations.
Work the line during peak hours and lead by example.
Qualifications:
3+ years experience as a Head Chef, Executive Sous Chef, or Kitchen Manager.
Proven track record in managing kitchen staff, food costs, and inventory.
Strong knife skills and culinary technique across various cuisines.
Ability to stay cool and focused in a busy service environment.
ServSafe certification or equivalent (or ability to obtain quickly)
What We Offer:
Competitive salary and bonus potential
Work-life balance and a supportive team culture
Creative freedom in menu planning and execution
Opportunities to participate in specialty events, wine/whiskey dinners, and chef collaborations
Employee discounts and other perks
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
Ready to run a kitchen that values creativity, efficiency, and a good time?
Send your resume and a short intro about your leadership style and favorite dish to cook.
Join us at Black Haus Tavern, where good food, good drinks, and good people come together.
