Full time shift lead line cook position with opportunity to grow. Must be able to work weekends. Mornings as early as 6am may be required.
Blue Pan is an award winning Detroit Style Pizzeria.
Blue Pan is seeking a hard working individual that enjoys working in a kitchen.
- Kitchen Experience and Shift Lead experience is a must.
-Responsibilities include:
Daily utilizing management materials (check lists, par sheets, prep lists etc.) to effectively run assigned shift
work with FOH management to accurately quote ticket times
assign and oversee employee roles during the shift
ensure the quality and consistency of both finished and prepped food
Work with FOH management to control labor cost during shift
Meet weekly with BOH management to discuss ongoing kitchen related topics
Work all positions in the kitchen
- Must thrive in a fast-paced environment. We have a lot of volume and you must be able to remain calm at all times. We are a high volume restaurant.
- Must be able to adhere to all safety and sanitation procedures and ensure the accountability of fellow team members. Our cleanliness is at an all-time high and we will not tolerate any behavior that jeopardizes the health of our employees or customers.
-$25-$27 an hour
- 35-40 hours
-Blue Pan automatically includes a 3% fee on every guest check that goes directly to the Kitchen payroll.
-Must have weekend availability.
Blue Pan is a family. We believe in taking care of one another and always treat each other with respect. If you want a chance to become a part of that while learning about the tastiest pizza on earth, respond to this ad with a resume!
If interested, please respond with a resume and contact information.
