Simple menu. No fryer. No Grill. No Late Nights!
Must have commercial kitchen experience.
Kitchen: 25-40 hours a week (part-time and full-time positions)
In addition to during the week, applicant must have at least 2 of the 3 weekend (Fri, Sat, Sun) availability (kitchen closes at 8pm).
Example of shifts: 10am - 8pm or 3pm - 8pm.
Kitchen Details:
Job consists of prepping for the day, making great food in a timely manner and keeping a clean, safe kitchen, just to name a few.
Duties include washing dishes, prepping food, tasting food, running food (occasional), cleaning, food ordering, etc.
Must be good with working alone, very detail oriented and have great customer service.
Benefits: Sick Leave, Dental & Vision offered
Other perks: food and drink allowance, fun atmosphere, awesome co-workers and work for a brewery!
Kitchen Pay: $20.50/hr TO START with raises based on experience, attitude and work performance. In addition, kitchen receives 3.5% wage gap pay for food sales.
Please send your resume with experience. We are looking for someone for immediate work.
Thank you!
