Are you a culinary powerhouse ready to take on a seasonal challenge? We're seeking a Lead Cook to join our dynamic team and help us deliver exceptional dining experiences during our busy holiday season.
As a Lead Cook, you'll:
Lead the charge: Oversee a team of skilled culinary professionals, ensuring smooth operations and maintaining high standards of quality.
Master the inventory: Manage inventory, create purchase orders, and optimize food costs to maximize profitability.
Craft culinary masterpieces: Demonstrate your expertise in a wide range of cooking techniques, from baking and grilling to saucing and seasoning.
Foster a positive culture: Cultivate a collaborative and supportive work environment that encourages creativity and teamwork.
Ensure food safety: Maintain strict adherence to food safety regulations and sanitation practices.
We're looking for a candidate who:
Has a proven track record: Minimum 3 years of experience in a high-volume kitchen, preferably in catering.
Is a culinary maestro: Demonstrates exceptional culinary skills (fast knife skills, sauces, grilling) and a passion for food.
Is organized and detail-oriented: Can effectively manage multiple tasks and prioritize workload.
Is a team player: Collaborates well with others and fosters a positive work environment.
What we offer:
Competitive salary: Earn a competitive salary commensurate with your experience and skills.
Generous bonuses: Benefit from our bonus program, which can significantly increase your earnings by $10 to $20 additional .
A supportive team: Work alongside a talented and dedicated team of culinary professionals.
Seasonal employment: Enjoy a rewarding seasonal position leading up to Christmas.
Ready to join our team? Visit our website and Instagram page to learn more :
www.SilverSpoonsCatering.com
https://www.instagram.com/silverspoonscatering
