Leven Job Description
Back Of House (BOH) Team Member Job Description
Pay & Benefits
Base Pay: Minimum + Tip Pool
Sick paid totaling 48 hours per year (accrued at a rate of 1 hour for every 30 hours worked)
Ability to join medical, dental & vision group health care plan
Ability to add family members to these plans
100% paid meal benefits on shift
50% paid meal benefit while off shift dining for you & 1 guest
Uniform Allowance
Annual Company Party
Regular schedule with consistent hours
Room for career growth
Daily Deli Dollars
Can be used to buy shift drinks, retail items, lunch for your friends, etc
Attitude, Skills & Ability Requirements
Ability to maintain an upbeat and positive attitude
A hard working, team player willing to do whatever it takes to get the job done
Detail oriented & organized
Passionate about food
Willingness to learn our processes
Strong work ethic
Guest oriented
ROLE & RESPONSIBILITIES
The roles and responsibilities of a Cold Line Cook include, but are not limited to:
Service Standards
Build all menu items accurately
Knowledgeable of all food safety standards
Maintain proper pace to facilitate the team goal of ticket times under 20 minutes
Set up line in time given to be ready for service
Dressed appropriately to the standards set by the company
Identify any food quality issues and address them promptly and appropriately
Maintain organization of product and goods throughout the kitchen and basement storage
Facilities Management
Keep a clean station at all times
Consistent with preventative maintenance and cleaning of equipment
Completing schedule maintenance tasks assigned to the position
Communicating any potential facilities issues quickly and to the appropriate persons
Human Management
Comfortable communicating with teammates in a productive and respectful manner
Respond to customer feedback, effectively implementing the 4 A’s
Able to take direction from other team members and management without friction
Physical Demands
Required to stand and walk continuously for 8-10 hours
Frequent exposure to sharp objects and hot surfaces
Continuously performing hand and wrist work, including grasping
Frequently bending and twisting, with occasional pushing and pulling, fine hand manipulation, reaching above the shoulder, and kneeling or squatting
May require the climbing of stairs depending on location.
Continuously lifting or carrying 0-15 pounds, frequently lifting or carrying 20-50 pounds, and rarely lifting over 50 pounds
Occasionally exposed to work near moving mechanical parts.
The noise level in the work environment is usually moderate.
Looking to fill these shifts:
Sundays 8 am- 6 pm, Mondays 10 am - 8 pm, Tuesdays 10 am- 8 pm. OR Saturdays 8 am - 6 pm, Sundays 8 am - 6 pm, Mondays 10 am - 8 pm
Please submit your application online at eatleven.com/team
