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Bamboo Sushi is a restaurant of change. We are a certified B-Corp and the worlds first certified sustainable sushi restaurant. Driven by a deep commitment to environmental and social change, we set out to make an impact on this world. Setting a new standard for restaurants, we combine the values and guidelines of multiple international organizations to ensure every plate we serve reflects our deep dedication to sustainability. We are also committed to fostering a genuine environment of warmth and hospitality for our guests and to developing a positive and supportive work culture for our teams. As we grow, we seek to inspire change change in the way people eat, the way restaurants do business, and the way we treat our environment.
At Bamboo Sushi, the Line Cook is responsible for working with the BOH kitchen team to ensure prep work is complete for the sauteÌ station prior to service and that food is prepared to the highest quality and consistency during service.
Essential Functions
Responsibilities and essential job functions include, but are not limited to, the following:
§ Adheretocompanypoliciesandproceduresincludinguniform, grooming, and attendance.
§ Adhere to the company, state, and county food safety and sanitation standards.
§ Clean and sanitize work area before, during, and after shift.
§ Maintaincleanandorganizedworkstation, practicing safe and sanitary food handling at all times.
§ Prepareandpresentfoodconsistentlybasedonrecipebuildsand/or guest request.
§ Knowallmenuitemsincludingingredientamountsandpotentialallergens.
§ Assist other team members as needed.
§ Maintain a friendly, helpful, and positive attitude while at work.
§ Ensure prep work is complete and pars are accurate for station prior to service.
§ Prepare and present menu items in a consistent and timely manner per recipe build and/or guest
request.
Qualifications
Certifications/Training/Experience:
§ Food Handlers Certificate
§ Previous related experience working in a scratch kitchen (at least one-year minimum preferred)
Knowledge/Skills/Abilities:
§ Ability to see, hear, read, and write.
§ Abilitytocomprehendandfollowwrittenandverbaldirection.
§ Must be able to speak clearly and listen attentively to guests, team members, and leadership.
§Ability to manage workflow and resolve questions and issues with team and leadership.
§ Capable of using knives, industrial kitchen and food preparation equipment.
§ Ability to work in a high-volume restaurant kitchen environment with exposure to wet floors, noise, and temperature extremes.
§ Ability to place plates, utensils, pans, and cases on high and low shelves.
§ Ability to work a flexible schedule, as needed.
NOTE: Bamboo Sushi reserves the right to revise or change the position description as the need arises.
This description is not all-inclusive of total job responsibilities nor does it constitute a written or implied contract.
We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, gender, sexual orientation, pregnancy, national origin, ancestry, age, marital status, physical or mental disability, genetic information, medical condition, veteran status, or any other class protected by local, state, or federal law.
