duo Restaurant is a quaint "Farm to Table" style restaurant located in the heart of the Denver Highlands. We pride ourselves in hospitality and strive to execute a small scale and sustainable menu. The restaurant is open for dinner service every night, except Sunday evenings, and for brunch service on Saturdays and Sundays.
duo is looking for full time or part time Line Cook positions. In addition to the hourly wage, a percentage of every check paid by our guests includes a "Kitchen Livable Wage" surcharge that is then distributed among the Back of House employees.
We look forward to hearing about your interest in working with us!
