Hey! We're a vibrant, family-owned restaurant in Whittier looking for someone with a budding or serious current interest in hospitality to step into a part-time host role (with the potential for full-time). Friday - Sunday availability is crucial with the potential to pick up other shifts. We're closed every week on Monday and Tuesday. Base pay of $18.29 + tip pool share.
We're a new-ish restaurant in Denver focused on farm-to-fork food and have a robust spirits and wine program as well. Competitive pay including tip pool share, family meal before service every day, guaranteed back-to-back days off, dinner service only (for now). We also train staff heavily on wine, beer, spirits and food, so this is an ideal job for anyone looking to grow their hospitality skill set!
Professional appearance and attitude is a non-negotiable here, so if that's your thing you'll fit right in. Tattoos, fun hair colors, and piercings are all fine, so long as they're appropriate. Previous experience is very very preferred, but we're happy to train skills with the right individual. We have a very small and tight-knit team, so the most important factors are personality, reliability and professionalism. Huge bonus points if you have previous experience with TOCK and can really make it SING.
If interested please reply with a quick experience summary or resume, and we'll go from there! You can also feel free to stop by the restaurant between 2-3pm Wed-Thurs to drop off a resume in person and meet us. Check us on on IG @pointeasydenver and at pointeasydenver.com, and take a look at our reviews on Google if you need a better idea as to what we're all about.
We look forward to meeting you!
