Experienced Sous Chef needed, 5 years minimum management experience. Candidate will have to assist in placing Dry goods and produce orders, Must be able to make soups, sauces, some baking We are an assisted living facility serving 50 residents daily. This position is great for someone tired of the daily restaurant grind or an individual that may be semi-retired. 40 hours per week must be flexible with days off. Must be vaccinated and able to pass a background check. $25-27 per hour
