New Hibachi and Sushi restaurant is hiring for experienced and passionate skilled Full time team members.
Sushi chefs
Responsibilities:
. Prepare sushi rolls, sashimi and specialty items with consistency.
. Maintain the highest standards of food safety and kitchen cleanliness (food handling course certificate is required-will be paid by employer)
. Interact with guests in a professional manner.
. Work closely with the team to ensure smooth operations.
. Knife skills and knowledge of Sushi/Hibachi preparations.
. Strong teamwork and reliability.
. 2+years of experience in Japanese cuisine
Compensation: DOE (50K-60K Annually) full time
All team required to work on weekends and Holiday
Please send your resume in the email
Interview will be Monday- Friday between 11:00AM
Please call before come in
