MIZU IZAKAYA
HIRING FOR FULL TIME OR PART TIME SUSHI CHEF OR ROLLERS
OFFERING:
$60K TO $80K PLUS TIP
1 week paid vacation
Responsibilities
Set up and stock stations with all necessary supplies
Prepared and presented all food items, hot and cold as per standards and norms.
Follow food safety regulations and standards
Qualifications
Minimum 2 years in restaurant industry
Good knife skill
Desire to learn and self improve
Worked under pressure and take construction criticism
Cooking experience or Back of the House experience preferred
Able to meet all scheduling commitments
Able to anticipate needs of others in the Sushi Bar/kitchen and proactively work to meet those needs
Strong attention to detail
Team spirit
Passionate
We are looking forward to receiving your application. Thank you.
