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Since 1998, DiningOut Magazine has grown into the country's premier insider's guide to everything that's happening in local food and restaurant culture. We are actively seeking a full-time Content Editor to round out our national team. We're looking for a great writer/editor who is self-motivated but thrives in a team environment among a small, tightly knit staff. We work hard and play hard, love food and restaurant culture, and laugh a lot. Applicants should be very confident and efficient in their writing and editing skills. Social media knowledge and digital prowess is a huge plus. Salary is based on experience.
* Lead 2-3 markets through production; create and maintain editorial calendars for these markets' issues.
* Research, write, and edit stories for large and minor feature publications.
* Work in Content Management Server for production, proofing, and restaurant outreach across multiple markets.
* Assist or lead content creation and production of various ancillary products such as events, other publications, and other materials.
* Craft and post stories for web; proof with fellow editors as needed.
* Build relationships with media and serve as a representative at DiningOut Magazine for press events.
* Follow up media events with social posts or articles.
* Overseeing freelance writers in multiple markets.
* Attend weekly staff meetings and contribute ideas for furthering content.
* Assist with content projects relating to DiningOut Passbook as well as DiningOut events.
If you think you've got the creative edge, the skills set, and the drive to be a part of the DiningOut family, please send a resume, cover letter, and two writing samples--preferably published food-related articles--to Morgan Carter by replying to this posting.
