Vacancy expired!
Fish Restaurant seeks a salad artist, expert dishwasher and willing oyster shucker for three to five shifts a week
Experience working in a kitchen preferred
Weekend availability required
Must be able to work fast in high volume environment
Must be willing to wash dishes, help shuck oysters, make salads, and retrieve supplies for the line
Must be able to self-motivate and remain on task and focused
Must play well with others
Shifts are 6-8 hours long
Pay scale as follows:
Dish- $11.20/hr plus $5-$10 per night tipouts
Steward $11.75/hr plus $5-$10 per night tipouts
Pantry $12/hr
Possibility for advancement and opportunities to learn to cook
Position available now
If you meet the above qualifications, send me your resume or drop it by the restaurant, 150 West Oak Street.
