Job description
Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist in managing kitchen operations, ensuring high-quality food preparation and presentation. This role requires strong leadership skills and the ability to supervise kitchen staff while maintaining a positive and productive work environment. The Sous Chef will play a crucial role in menu development, inventory control, and catering services, contributing to the overall success of our food service operations.
Responsibilities
Assist the Head Chef in daily kitchen operations and management.
Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
Help in menu planning, recipe development, and food presentation.
Ensure compliance with food safety regulations and proper food handling practices.
Manage inventory control, including ordering supplies and minimizing waste.
Oversee catering events, ensuring timely delivery and high-quality service.
Maintain cleanliness and organization of the kitchen area.
Skills
Strong knowledge of food handling practices and safety regulations.
Proven leadership abilities with experience in supervising kitchen staff.
Excellent organizational skills for managing inventory control effectively.
Background in restaurant management or the food industry is preferred.
Ability to work collaboratively within a team environment while fostering a positive atmosphere.
Experience in catering services is a plus.
Strong communication skills to interact with team members and other departments.
Join us as we create exceptional dining experiences through culinary excellence!
Job Type: Full-time
