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Responsibilities:
⦠Preparation and execution of extraction and processing of plant material in accordance with the State
and CC standards.
⦠Correctly and safely control all equipment in the CC production environment including alcohol extraction.
⦠Participate in process development and improvement.
⦠Follow SOPs (Standard Operating Procedures).
⦠Communicate effectively and work well with others.
⦠Meet department goals around efficiencies, yields and output.
⦠Ensures consistency and purity of product through quality control standards and procedures.
⦠Performs all assigned duties required to ensure a clean and safe production facility.
⦠Follows all defined Good Manufacturing Practices (GMP) to insure the highest level of food safety.
⦠Completes the sanitation of all production equipment and tools including workspace, equipment, and
containers.
⦠Create batch production records, chain of custody and documentation in accordance with the State and
CC standards.
⦠Ensure information is accurate and communicated clearly in accordance with the State and CC
standards.
⦠Work with laboratory for regular testing of extracted product and track results.
Must Have Following Behavioral Traits:
ï· Self Starter
ï· Good time management
ï· Ability to work independently and safely
ï· Physically demanding, candidate must be able to lift 50 lbs
Must Be able to pass a background check. No felons. 18+ Must have reliable vehicle. Hours will vary, typically 40+ hrs/week.
Please send resume and contact information if interested.
