As a Banquet Kitchen Supervisor, you play a pivotal role in ensuring the smooth operation and culinary excellence of banquet events within our establishment. This position is a seasonal position and is responsible for assisting the Banquet Chef in all aspects of events including but not limited to food preparation, plating and presentation, all while maintaining high standards of quality, cleanliness and efficiency. The ability to utilize excellent time management to balance preparation of multiple events at a time will be crucial to the success of the overall events department. Must be able to execute smaller events by themselves with little to no assistance.
May be responsible for assisting the Culinary Management team in any and all of our food and beverage outlets within the Vail Recreation District.
Represent the golf course, food and beverage department and the Vail Recreation District in a professional and friendly way in a fast paced environment.
Responsibilities and Duties:
Adhere to all food safety guidelines
Responsible for keeping their area and kitchens organized and neat
Execute recipes accurately and efficiently.
Able to create prep lists and read BEOs
Assisting with prep and execution of events
Tasks asked by the Chef or MOD
Qualifications:
3 + years working in a kitchen is required
Banquet experience preferred
2 + years supervisory experience preferred
ServSafe certified or equivalent preferred
Ability to stand for 8+ hours a day
Able to lift at least 50 lbs
Able to work holidays and weekends with some evenings
Can endure hot temperatures, loud noises, and some stress in a fast-paced commercial kitchen environment
We are offering competitive rates in a great place to work! Benefits include Vail golf pass as well as access to Vail Recreation District’s activities such as Tennis, Pickleball, Dobson Ice Arena, and more!
